Why do you have to Pre Order?

At Inferno Pizzeria, we’re committed to delivering the freshest ingredients and the best taste. Our dough is carefully fermented to ensure it’s always just right for you

Certifications

We are open

Pre -Order: Monday - Friday

Delivery- Saturday 5:00 PM to 10:00PM.

Pre - Order 24 hour in advance

Email infernopizzeria.tecumseh@gmail.com for any inquiries.

Our Fermentation Process

At Inferno all our dough undergoes a 24-48 hour fermentation process prior to you receiving your pizza. Benefits of long fermentation are:

Improved Flavour Development

Increased Digestibility

Better Texture and Taste